The Dominican sisters first brought their philosophy of education and its values to Portugal in the 1600´s and through various twists and turns of history, St Dominic’s International School proudly carries on this tradition.
At St Dominic’s, veritas or the search for truth, sits comfortably with the International Baccalaureate mission of developing inquiring, knowledgeable and caring people. We are a committed International Baccalaureate school, having been registered with the three programmes, Diploma,
Middle Years and Primary Years since 1997.
Being a school with inclusivity at its heart, we believe that all people bring value to a community.
Through our academic, arts, sporting and community and service programmes we are committed to bringing the best out of everyone.
Our definition of learning, which guides the planning and implementation and reflection on learning, places this value in the daily context.
Learning is ageless, empowering and enables us to grow.
Learning is using our curiosity to explore.
We ask questions, take action and share our findings.
We cooperate with our community to make connections.
Learning is without boundaries, taking place within the classroom and beyond.
Whether as a potential student, parent, or as a teacher, please feel welcome to have a look at what we can offer – and then get in touch.
You will receive a warm welcome.
Regards
Stephen Blackburn
Principal
The Math Academy is a partnership between St. Dominic’s International School and Nova University and has in its goal to teach, how to teach Mathematics.
Veritas Educatio has just signed a protocol with Nova University of Lisbon.
The signed protocol is a very important milestone and confirms the decision of partnership between the two entities for the development of several innovative projects in the areas of education and international teacher training.
For St. Dominic’s students and faculty, new opportunities are open to them, in the multiple disciplines of interest.
USE THE ARROWS ON THE SIDES, TO MOVE THROUGH THE CALENDAR
Monday 02 Jan | Tuesday 03 Jan | Wednesday 04 Jan | Thursday 05 Jan | Friday 06 Jan | |
Soup | Turnip Greens Soup | Carrot Cream Soup | Spinach Soup | Vegetable Mix Soup | Leek Soup |
Meat Dish | Spaghetti Bolognese | Braised Veal with Spaghetti | Turkey Stew with Pumpkin, Red Beans and Carrot Rice | Braised Pork Leg with Orange, Rosemary and Honey with Potatoes | Grilled Chicken Steak with Rice |
Fish Dish | Red Fish in the Oven with Potatoes and Vegetables | Tuna Lasagna | Perch Fillet with Potatoes | Stewed Calamari with Rice | Fish with Pasta |
Vegetarian | Stewed Soy Cubes with Mushrooms and Rice | Aubergine Moussaka, Mushrooms and Broad Beans | Sautéed Red Beans, Pumpkin and Mushrooms with Rice | Braised Chickpeas with Tomato Sauce and Spinach | Pasta with Broad Beans, Cauliflower, Corn, Peppers and Cheese |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 09 Jan | Tuesday 10 Jan | Wednesday 11 Jan | Thursday 12 Jan | Friday 13 Jan | |
Soup | White Bean and Vegetable Soup | Vegetable Cream Soup | Turnip Soup | Watercress Soup | Pumpkin and Mint Cream Soup |
Main Dish | Veal Burger with Rice | Pork Steak and Sausage with Rice | Valencian Rice | Turkey Stroganoff | Turkey Scalopes with Rice |
Fish Dish | Sword Fish in the Oven with Potatoes | Codfish “à Gomes de Sá” | Sea Bass in the Oven with Potatoes and Vegetables | Salmon Fillet with Lemon and Potato | Tuna Shepherd’s Pie |
Vegetarian | Aubergine, Tofu, Mushrooms and Cherry Tomato Quiche | Broad Beans Stewed with Scrambled Egg and Rice | Vegetarian Valencian Rice | Spinach, Cottage Cheese, Lentils and Mushroom Lasagna | Chickpeas Sautéed with Leek and Rosemary |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 16 Jan | Tuesday 17 Jan | Wednesday 18 Jan | Thursday 19 Jan | Friday 20 Jan | |
Soup | Zucchini and Carrot Soup | Vegetable Cream Soup | Cabbage Soup | Green Bean Soup | Pumpkin Cream Soup |
Main Dish | Veal Chili | Pork Chops with Pasta and Vegetables | Pasta Carbonara | Roasted Chicken Leg with Onions and Rosemary and Tagliatelle | Turkey Breast with Pineapple and Rice |
Fish Dish | Perch Fillet in the Oven with Potatoes | Fish Fingers in the Oven with Rice | Oven-Baked Salmon with Potatoes and Vegetables | Baked Red Fish with Potatoes and Vegetables | Codfish with Cream |
Vegetarian | Three Bean Chili | Stewed Chickpeas with Scrambled Egg | Aubergine Stuffed with Soy and Mushrooms | Tagliatelle with Pea Pesto, Grated Cheese, Sliced Almonds and Basil | Broad Bean Stew |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 23 Jan | Tuesday 24 Jan | Wednesday 25 Jan | Thursday 26 Jan | Friday 27 Jan | |
Soup | Spinach Soup | Leek and Carrot Soup | Pumkin and Pea Soup | Cauliflower and Watercress Soup | Savoy Cabbage Soup |
Main Dish | Turkey Steaks with Corn and Carrot Rice | Veal Steak with Rice | Veal Lasagna | Chicken Salad with Aubergine and Carrots | Chicken Steak with Pasta and Vegetables |
Fish Dish | Baked Swordfish with Potatoes and Vegetables | Salmon and Pasta Salad | Baked Hake with Potatoes and Vegetables | Baked Sea Bass with Potatoes and Vegetables | Baked Rice au gratin with Tuna |
Vegetarian | Vegetable Springrolls with Rice | Lentil and Mushroom Shepherd’s Pie | Aubergine Stuffed with Chickpeas au Gratin with Cheese | Quinoa Salad with Black-Eyed Peas, Aubergine and Carrots | Peas in Tomato Sauce with Beans and Broccoli with Rice |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
TO VIEW THE MENUS FOR OTHER WEEKS, CLICK ABOVE ON WEEK 2, WEEK 3 OR WEEK 4
By
GERTAL
2 hours ago