Refectory & Food Services

School Lunch

Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
–          To reduce the use of plastics
–          To reduce food waste
–          To stimulate healthier and sustainable eating
–          To reduce the use of sal, sugar and fat

Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.

School Menu

Monday

24 May

Tuesday

25 May

Wednesday

26 May

Thursday

27 May

Friday

28 May

Soup

Peas Soup

Green Beans Soup

Carrot Soup

Savoy Cabbage Soup

Broccoli Soup

Main Dish

Croquettes with rice and
vegetables

"Fogonero" fish loin with herbs
and carrot purée

Stewed pork cubes with
coriander, pickles and
roasted potatoes

Salmon loin with sweet
potatos and sautéed
vegetables

Chicken Strogonoff

Vegetarian

Vegetables Lasagna

Mushrooms and spinach
quiche

Vegetarian sausages rolled in
Savoy cabbage

Vegetarian spring rolls with
rice and sautéed vegetables

Vegetables “Brás” style

Dessert

Jelly

 Seasonal fruit

 Jelly

 Seasonal fruit

Jelly

Monday

31 May

Tuesday

1 June

Wednesday

2 June

Thursday

3 June

Friday

4 June

Soup

Broad beans soup with
coriander

Cauliflower Soup

Spinach soup

Green beans soup

Main Dish

Pork steaks with mushroom
sauce and mashed sweat
potatoes

Hake medallions with
candied orange sauce and
rice

Chicken stew with spaghetti
and sautéed vegetables

Chicken steaks with quinoa
and vegetables

Vegetarian

Black-eyed beans, boiled
eggs and vegetables salad

Zucchini with sautéed
mushrooms and quinoa

Rice and vegetables stuffed
eggplant



Chickpeas stew with pumpkin
and apple

Dessert

Jelly

 Seasonal fruit

Jelly


Jelly

Monday

24 May

Tuesday

25 May

Wednesday

26 May

Thursday

27 May

Friday

28 May

Soup

Peas Soup

Green Beans Soup

Carrot Soup

Savoy Cabbage Soup

Broccoli Soup

Main Dish

Croquettes with rice and
vegetables

"Fogonero" fish loin with herbs
and carrot purée

Stewed pork cubes with
coriander, pickles and
roasted potatoes

Salmon loin with sweet
potatos and sautéed
vegetables

Chicken Strogonoff

Vegetarian

Vegetables Lasagna

Mushrooms and spinach
quiche

Vegetarian sausages rolled in
Savoy cabbage

Vegetarian spring rolls with
rice and sautéed vegetables

Vegetables “Brás” style

Dessert

Jelly

 Seasonal fruit

 Jelly

 Seasonal fruit

Jelly

Monday

14 June

Tuesday

15 June

Wednesday

16 June

Thursday

17 June

Friday

18 June

Soup

Julienne soup

Puréed coriander soup

Watercress soup

Peas Soup

Spinach and chickpeas soup

Main Dish

Poultry rice

Codfish cakes with tomato
rice

Beaf stew with pumpkin and
farfalle

Fish “Brás” style

Roasted pork with carrots rice

Vegetarian

Chickpeas, carrots, Savoy
cabbage and eggplant stew

Zucchini with sautéed
mushrooms and quinoa

Vegan sausages with Savoy
cabbage

Vegan beans stew

Vegetarian spring rolls with
rice

Dessert

Jelly

 Seasonal fruit

Jelly

 Seasonal fruit

Jelly