Refectory & Food Services

School Lunch

Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
–          To reduce the use of plastics
–          To reduce food waste
–          To stimulate healthier and sustainable eating
–          To reduce the use of sal, sugar and fat

Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.

School Menu

Monday

14 Nov

Tuesday

15 Nov

Wednesday

16 Nov

Thursday

17 Nov

Friday

18 Nov

Soup

Vegetable and White Bean Soup

Vegetable Mix Soup

Turnip Soup

Watercress Soup

Pumpkin and Mint Soup

Meat Dish

Poultry Burger with Rice

Pork Steak with Rice

Valencian Rice

Turkey Stroganoff

Turkey Scallops with Rice

Fish Dish

Swordfish in the Oven with Potatoes

Codfish "Gomes de Sá" Style

Whiting Fish in the Oven with Potatoes and Vegetables

Salmon Fillet with Lemon and Potato

Tuna Shepherd's Pie

Vegetarian

Aubergine, Tofu, Mushrooms and Cherry Tomato Quiche

Broad Beans Stewed with Scrambled Egg and Rice

Vegetarian Valencian Rice

Spinach,  Cheese, Lentils and Mushrooms Lasagna

Sauteed Chickpeas with Leek and Rosemary

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

21 Nov

Tuesday

22 Nov

Wednesday

23 Nov

Thursday

24 Nov

Friday

25 Nov

Soup

Zucchini and Carrot Soup

Chickpea Cream Soup

Cabbage Soup

Green Bean Soup

Pumpkin Cream Soup

Main Dish

Veal Chili

Pork Chops with Pasta and Vegetables

Roasted Chicken with Tagliatelle Pasta

Carbonara Pasta

Turkey Breast with Pineapple and Rice

Fish Dish

Baked Perch Fillet with Potato

Fishsticks in the Oven with Rice

Oven-Baked Salmon with Potatoes and Vegetables

Roasted Red Fish with Potato and Vegetables

Codfish with cream

Vegetarian

Three Bean Chili

Tofu Roast

Tagliatelle with Peas Pesto, Grated Cheese, Sliced Almonds and Basil

Stuffed Aubergine with Soy and Mushrooms

Broad Bean Stew

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

28 Nov

Tuesday

29 Nov

Wednesday

30 Nov

Thursday

1 Dec

Friday

2 Dec

Soup

Spinach Soup

Leek and Carrot Soup

Pumkin and Pea Soup

-

Savoy Cabbage Soup

Main Dish

Turkey Steaks with Corn Rice and Carrots

Veal Steaks with Rice

Veal Lasagna

-

Chicken Scallops with Pasta

Fish Dish

Baked Swordfish with Potatoes and Vegetables

Salmon Salad with Pasta

Baked Hake with Potato

-

Tuna with Black-Eyed Beans, Egg and Potato

Vegetarian

Vegetables Springrolls with Rice

Lentil and Mushroom Shepherd's Pie

Courgette Stuffed with Chickpeas au gratin with Cheese

-

Salad with Black-Eyed Beans, Egg and Potato

Dessert

Fruit

Jelly

Fruit

-

Fruit

Monday

5 Dec

Tuesday

6 Dec

Wednesday

7 Dec

Thursday

8 Dec

Friday

9 Dec

Soup

Vegetable Mix Soup

Vegetable Cream Soup

Carrot Soup

-

Carrot and Turnip Soup

Main Dish

Roasted Chicken with Vegetable
Ratatouille

Stewed Veal with Spaghetti

Veal and Rice Shepherd's Pie

-

Grilled Chicken Steak with Rice

Fish Dish

Baked Sole Fish with Potatoes and Vegetables

Stewed Squid with Rice

Perch Fillet with Potatoes

-

Loins of Hake with Crust of Cornbread on a Bed of Spinach

Vegetarian

Stewed White Beans with Vegetable Ratatoiulle

Leek
"à Brás" Style

Baked Puff Pastry Filled with Soy and Rice

-

Chickpeas Sautéed with pumpkin, Mushrooms and Mint

Dessert

Fruit

Jelly

Fruit

-

Fruit