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UkrainianSchool Lunch
Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
– To reduce the use of plastics
– To reduce food waste
– To stimulate healthier and sustainable eating
– To reduce the use of sal, sugar and fat
Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
School Menu
Monday 23 May | Tuesday 24 May | Wednesday 25 May | Thursday 26 May | Friday 27 May | |
Soup | Chickpea Soup | Leek Soup | Vegetable Mix Soup | Pumpkin Soup | Julienne Soup |
Meat Dish | Spaghetti Bolognese | Beef Steak with Rice | Stewed Turkey with Pasta | Grilled Chicken with Rice | Turkey Steak with Rice |
Fish Dish | Swordfish with Potato and Vegetables | Cod with Cream | Whiting Fish with Potato | Red Fish in the Oven with Potatoes | Fish Fingers with Rice |
Vegetarian | Soybean Cubes with Vegetables | Lentil, Leek and Mushroom Pie | Vegetable Spring Rolls with Rice | Vegetable Wraps | Couscous Salad with Egg and Vegetables |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 30 May | Tuesday 31 May | Wednesday 01 Jun | Thursday 02 Jun | Friday 03 Jun | |
Soup | - | - | - | - | - |
Main Dish | - | - | - | - | - |
Fish Dish | - | - | - | - | - |
Vegetarian | - | - | - | - | - |
Dessert | - | - | - | - | - |
Monday 06 Jun | Tuesday 07 Jun | Wednesday 08 Jun | Thursday 09 Jun | Friday 10 Jun | |
Soup | - | - | - | - | - |
Main Dish | - | - | - | - | - |
Fish Dish | - | - | - | - | - |
Vegetarian | - | - | - | - | - |
Dessert | - | - | - | - | - |
Monday 13 Jun | Tuesday 14 Jun | Wednesday 15 Jun | Thursday 16 Jun | Friday 17 Jun | |
Soup | - | - | - | - | - |
Main Dish | - | - | - | - | - |
Fish Dish | - | - | - | - | - |
Vegetarian | - | - | - | - | - |
Dessert | - | - | - | - | - |