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UkrainianSchool Lunch
Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
– To reduce the use of plastics
– To reduce food waste
– To stimulate healthier and sustainable eating
– To reduce the use of sal, sugar and fat
Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
School Menu
Monday 14 Nov | Tuesday 15 Nov | Wednesday 16 Nov | Thursday 17 Nov | Friday 18 Nov | |
Soup | Vegetable and White Bean Soup | Vegetable Mix Soup | Turnip Soup | Watercress Soup | Pumpkin and Mint Soup |
Meat Dish | Poultry Burger with Rice | Pork Steak with Rice | Valencian Rice | Turkey Stroganoff | Turkey Scallops with Rice |
Fish Dish | Swordfish in the Oven with Potatoes | Codfish "Gomes de Sá" Style | Whiting Fish in the Oven with Potatoes and Vegetables | Salmon Fillet with Lemon and Potato | Tuna Shepherd's Pie |
Vegetarian | Aubergine, Tofu, Mushrooms and Cherry Tomato Quiche | Broad Beans Stewed with Scrambled Egg and Rice | Vegetarian Valencian Rice | Spinach, Cheese, Lentils and Mushrooms Lasagna | Sauteed Chickpeas with Leek and Rosemary |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 21 Nov | Tuesday 22 Nov | Wednesday 23 Nov | Thursday 24 Nov | Friday 25 Nov | |
Soup | Zucchini and Carrot Soup | Chickpea Cream Soup | Cabbage Soup | Green Bean Soup | Pumpkin Cream Soup |
Main Dish | Veal Chili | Pork Chops with Pasta and Vegetables | Roasted Chicken with Tagliatelle Pasta | Carbonara Pasta | Turkey Breast with Pineapple and Rice |
Fish Dish | Baked Perch Fillet with Potato | Fishsticks in the Oven with Rice | Oven-Baked Salmon with Potatoes and Vegetables | Roasted Red Fish with Potato and Vegetables | Codfish with cream |
Vegetarian | Three Bean Chili | Tofu Roast | Tagliatelle with Peas Pesto, Grated Cheese, Sliced Almonds and Basil | Stuffed Aubergine with Soy and Mushrooms | Broad Bean Stew |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 28 Nov | Tuesday 29 Nov | Wednesday 30 Nov | Thursday 1 Dec | Friday 2 Dec | |
Soup | Spinach Soup | Leek and Carrot Soup | Pumkin and Pea Soup | - | Savoy Cabbage Soup |
Main Dish | Turkey Steaks with Corn Rice and Carrots | Veal Steaks with Rice | Veal Lasagna | - | Chicken Scallops with Pasta |
Fish Dish | Baked Swordfish with Potatoes and Vegetables | Salmon Salad with Pasta | Baked Hake with Potato | - | Tuna with Black-Eyed Beans, Egg and Potato |
Vegetarian | Vegetables Springrolls with Rice | Lentil and Mushroom Shepherd's Pie | Courgette Stuffed with Chickpeas au gratin with Cheese | - | Salad with Black-Eyed Beans, Egg and Potato |
Dessert | Fruit | Jelly | Fruit | - | Fruit |
Monday 5 Dec | Tuesday 6 Dec | Wednesday 7 Dec | Thursday 8 Dec | Friday 9 Dec | |
Soup | Vegetable Mix Soup | Vegetable Cream Soup | Carrot Soup | - | Carrot and Turnip Soup |
Main Dish | Roasted Chicken with Vegetable | Stewed Veal with Spaghetti | Veal and Rice Shepherd's Pie | - | Grilled Chicken Steak with Rice |
Fish Dish | Baked Sole Fish with Potatoes and Vegetables | Stewed Squid with Rice | Perch Fillet with Potatoes | - | Loins of Hake with Crust of Cornbread on a Bed of Spinach |
Vegetarian | Stewed White Beans with Vegetable Ratatoiulle | Leek | Baked Puff Pastry Filled with Soy and Rice | - | Chickpeas Sautéed with pumpkin, Mushrooms and Mint |
Dessert | Fruit | Jelly | Fruit | - | Fruit |