Refectory & Food Services

School Lunch

Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
–          To reduce the use of plastics
–          To reduce food waste
–          To stimulate healthier and sustainable eating
–          To reduce the use of sal, sugar and fat

Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.

School Menu

Monday

23 May

Tuesday

24 May

Wednesday

25 May

Thursday

26 May

Friday

27 May

Soup

Chickpea Soup

Leek Soup

Vegetable Mix Soup

Pumpkin Soup

Julienne Soup

Meat Dish

Spaghetti Bolognese

Beef Steak with Rice

Stewed Turkey with Pasta

Grilled Chicken with Rice

Turkey Steak with Rice

Fish Dish

Swordfish with Potato and Vegetables

Cod with Cream

Whiting Fish with Potato

Red Fish in the Oven with Potatoes

Fish Fingers with Rice

Vegetarian

Soybean Cubes with Vegetables

Lentil, Leek and Mushroom Pie

Vegetable Spring Rolls with Rice

Vegetable Wraps

Couscous Salad with Egg and Vegetables

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

30 May

Tuesday

31 May

Wednesday

01 Jun

Thursday

02 Jun

Friday

03 Jun

Soup

-

-

-

-

-

Main Dish

-

-

-

-

-

Fish Dish

-

-

-

-

-

Vegetarian

-

-

-

-

-

Dessert

-

-

-

-

-

Monday

06 Jun

Tuesday

07 Jun

Wednesday

08 Jun

Thursday

09 Jun

Friday

10 Jun

Soup

-

-

-

-

-

Main Dish

-

-

-

-

-

Fish Dish

-

-

-

-

-

Vegetarian

-

-

-

-

-

Dessert

-

-

-

-

-

Monday

13 Jun

Tuesday

14 Jun

Wednesday

15 Jun

Thursday

16 Jun

Friday

17 Jun

Soup

-

-

-

-

-

Main Dish

-

-

-

-

-

Fish Dish

-

-

-

-

-

Vegetarian

-

-

-

-

-

Dessert

-

-

-

-

-