Refectory & Food Services

School Lunch

Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
–          To reduce the use of plastics
–          To reduce food waste
–          To stimulate healthier and sustainable eating
–          To reduce the use of sal, sugar and fat

Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.

School Menu

Monday

30 Ago

Tuesday

31 Ago

Wednesday

1 Sept

Thursday

2 Sept

Friday

3 Sept

Soup

_

_

Spinach Soup

Pumpkin Soup

Leek Soup

Main Dish

_

_

Croquettes with/colored rice and vegetables

Tuna salad with/fusilli, peas, corn and carrots

Chicken leg with roasted beets and roasted potatoes

Vegetarian

_

_

Vegetables “Brás” style

Vegetarian spring rolls with
rice

Spinach Tortelini

Dessert

_

_

 Jelly

 Seasonal fruit

Jelly

Monday

6 Sept

Tuesday

7 Sept

Wednesday

8 Sept

Thursday

9 Sept

Friday

10 Sept

Soup

Pea Soup

Green Bean Soup

Carrot and Leek Soup

Savoy Cabage Soup

Carrot and Apple Soup

Main Dish

Croquettes with rice and vegetables

Plaice Fillet in the oven with lemon and carrot juice, roasted potato and grated egg

Steamed Pork with coriander and pickles and spiral pasta with boiled carrot

Salmon Loin with sweet potato and sautéed vegetables

Chicken strogonoff with bean rice

Vegetarian

Vegetarian Soy Lasagna

Spinach and Mushroom Quiche with chickpea

Vegetarian Tofu Sausages wrapped in savoy cabage with white beans and boiled potato

Vegetarian spring rolls with
lentil rice and sautéed vegetables

Vegetables “Brás” style

Dessert

Jelly

 Seasonal fruit

Jelly

Seasonal fruit

Jelly

Monday

13 Sept

Tuesday

14 Sept

Wednesday

15 Sept

Thursday

16 Sept

Friday

17 Sept

Soup

Macedonia Soup

Courgette and pumpkin Soup

Red bean Soup

Vegetable Soup

Turnip and carrot Soup

Main Dish

Grilled pork burguer with rice and vegetables

Tuna salad with potatoes, corn and grated egg

Tomato chicken with fettuccine

Roasted barrel fish with courgete, carrot and lentil rice

Turkey breast with potato and carrot puree

Vegetarian

"Gomes de Sá" style vegetables

Gratin vegetables with mushrooms, beans and savoy cabbage rice

Spinach, soy and carrot quiche

Eggplant Moussaka with lentil rice

Spinach burguer with roasted potato and black beans stew

Dessert

Jelly

 Seasonal fruit

Jelly

 Seasonal fruit

Jelly

Monday

20 Sept

Tuesday

21 Sept

Wednesday

22 Sept

Thursday

23 Sept

Friday

24 Sept

Soup

Julienne Soup

Coriander Soup

Watercress Soup

Turnip and Broccoli Soup

Spinach and Chickpea Soup

Main Dish

Poultry Rice

Roasted Fish with Potato, Green Beans and Carrot Salad

Cow Meat "in the Pot" with Pumpkin, Chickpea and Farfalle

Cod Fish with Cream

Chicken Leg with Roasted Beets and Savoy Cabagge Rice

Vegetarian

Chickpea, Carrot, Savoy Cabage and Eggplant Stew with Leek Rice

Vegetarian Chop Suey with Mushrooms, Broad Beans, Carrot and Soy

Vegan Sausages with Savoy Cabagge, Tofu and Lentils

Vegan Bean Stew

Vegetarian Spring Rolls with Bean Rice

Dessert

Jelly

 Seasonal fruit

Jelly

 Seasonal fruit

Jelly