School Lunch
Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
– To reduce the use of plastics
– To reduce food waste
– To stimulate healthier and sustainable eating
– To reduce the use of sal, sugar and fat
Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
School Menu
Monday 01 Nov | Tuesday 02 Nov | Wednesday 03 Nov | Thursday 04 Nov | Friday 05 Nov | |
Soup | - | Pumpkin Soup | Savoy Cabbage Soup | Carrot and Coriander Soup | Cabbage Soup |
Meat Dish | - | Pork with Sweet Potato | Turkey Breasts Stewed with Mushrooms and Aubergine with Potatoes | Pork Scallops with Pear Chutney and Raisin Rice | Chicken Stew with Orange and Mint with Penne Pasta and Butter Sauce |
Fish Dish | - | Codfish with Sweet Potato | Baked Perch Fillet with Thyme and Rice | Sea Bass with Green Olives Sauce with Couscous | Crunchy Redfish Fillets with Cornbread, Peppers and Potatoes |
Vegetarian | - | Tofu Salad with Elbow Pasta Salad, Cherry Tomatoes and Carrots | Cauliflower Bean Stew with Rice | Broad Bean Curry with Lemon Rice | Quinoa Salad with Roasted Vegetables and Mushrooms |
Dessert | - | Fruit / Jelly | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt |
Monday 8 Nov | Tuesday 9 Nov | Wednesday 10 Nov | Thursday 11 Nov | Friday 12 Nov | |
Soup | Green Bean Soup | Chickpea Soup | Courgette with Parsley Soup | Vegetable Mix Soup | Watercress Soup |
Main Dish | Stewed Pork Cubes with Pickles and Coriander with Tomato Rice | Roasted Turkey Breast with Apple Puree | Roasted Chicken Legs with Potato Slices with Herbs | Stewed Beef with Sweet Potatoes and Pumpkin | Poultry Stroganoff with Raisin Rice |
Fish Dish | Tuna Colored Fusili Pasta | Oven Plaice Fillets with Passion Fruit Sauce and Tomato Rice | Hake Medallions with Orange Sauce | Codfish with Cream | Salmon Fillets with Lemon Sauce with Potatoes |
Vegetarian | Vegetable Croquettes with Spaghetti | Leek "à Brás" style | Aubergines Stuffed with Rice | Chana Masala (chickpeas and diced courgette) with Rice | Cottage Cheese Pie with Spinach |
Dessert | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt |
Monday 15 Nov | Tuesday 16 Nov | Wednesday 17 Nov | Thursday 18 Nov | Friday 19 Nov | |
Soup | Carrot and Pea Soup | Leek Soup | Cabagge and Bean Soup | Spinach Soup | Portuguese Cabagge Soup |
Main Dish | Roasted Turkey Breast with Apple Puree and Saffron Rice | Pork Scallops with Mustard and Honey Sauce with Fusili Pasta | Portuguese Style Pork Meat | Stewed Beef with Carrots and Pumpkin and Rice | Turkey Breast with Pineapple and Raisin Rice |
Fish Dish | Fish Rolls with Carrot Puree | Shrimp Rissols with White Rice and Sauteed Lombard | Hake Medallions with Mashed Potatoes and Sprouts | Fish Loins with Orange Sauce | Codfish with Corn Bread |
Vegetarian | Vegetables "à Brás" Style | Tofu Stewed with Oregano, Pea Rice and Sauteed Lombardo | Cottage Cheese Pie with Spinach | Farfalle au Gratin with Mushrooms, Corn, Carrots and Soy | Leek and Bean Stew |
Dessert | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt |
Monday 22 Nov | Tuesday 23 Nov | Wednesday 24 Nov | Thursday 25 Nov | Friday 26 Nov | |
Soup | Pumpkin Soup | Bean and Cabagge Soup | Cabagge Soup | Leek Soup | Vegetable Mix Soup |
Main Dish | Turkey in Paper Wrap with Orange Reduction with Potato Salad | Pork Stew in Cubes with Coriander and Tagliatelle Pasta | Beef Steak with Pear Chutney and Parsley Couscous | Roasted Turkey Leg with Rosemary with Confit Shallots and Bean Rice | Grilled Chicken with Honey Mustard Sauce and Pea Rice |
Fish Dish | Hake Tenderloins with Shrimp Sauce | Pollocked Tranche with Passion Fruit Sauce with Tomato Rice | Oven Croaker with Breadcrumbs and Garlic Rice | Hake Tenderloins with Grated Egg and Aromatic Herbs with Crushed Potatoes and Sprouts | Grilled Salmon with Yogurt Sauce and Lemon Zest with Chickpea Puree |
Vegetarian | Chickpea Curry with Steamed Rice | Spinach Burger | Peppers Stuffed with Soy, Corn, Carrots and Mushrooms | Courgette au gratin with Egg with Noodles and Stewed Aubergine | Pumpkin Bolognese, Leek and Aubergine with Red Beans and Spaghetti |
Dessert | Fruit / Yogurt | Fruit / Jelly | Fruit / Yogurt Cake | Fruit / Jelly | Fruit / Yogurt |