School Lunch
Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals are:
– To reduce the use of plastics
– To reduce food waste
– To stimulate healthier and sustainable eating
– To reduce the use of sal, sugar and fat
Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
School Menu
Monday 30 Ago | Tuesday 31 Ago | Wednesday 1 Sept | Thursday 2 Sept | Friday 3 Sept | |
Soup | _ | _ | Spinach Soup | Pumpkin Soup | Leek Soup |
Main Dish | _ | _ | Croquettes with/colored rice and vegetables | Tuna salad with/fusilli, peas, corn and carrots | Chicken leg with roasted beets and roasted potatoes |
Vegetarian | _ | _ | Vegetables “Brás” style | Vegetarian spring rolls with | Spinach Tortelini |
Dessert | _ | _ | Jelly | Seasonal fruit | Jelly |
Monday 6 Sept | Tuesday 7 Sept | Wednesday 8 Sept | Thursday 9 Sept | Friday 10 Sept | |
Soup | Pea Soup | Green Bean Soup | Carrot and Leek Soup | Savoy Cabage Soup | Carrot and Apple Soup |
Main Dish | Croquettes with rice and vegetables | Plaice Fillet in the oven with lemon and carrot juice, roasted potato and grated egg | Steamed Pork with coriander and pickles and spiral pasta with boiled carrot | Salmon Loin with sweet potato and sautéed vegetables | Chicken strogonoff with bean rice |
Vegetarian | Vegetarian Soy Lasagna | Spinach and Mushroom Quiche with chickpea | Vegetarian Tofu Sausages wrapped in savoy cabage with white beans and boiled potato | Vegetarian spring rolls with | Vegetables “Brás” style |
Dessert | Jelly | Seasonal fruit | Jelly | Seasonal fruit | Jelly |
Monday 13 Sept | Tuesday 14 Sept | Wednesday 15 Sept | Thursday 16 Sept | Friday 17 Sept | |
Soup | Macedonia Soup | Courgette and pumpkin Soup | Red bean Soup | Vegetable Soup | Turnip and carrot Soup |
Main Dish | Grilled pork burguer with rice and vegetables | Tuna salad with potatoes, corn and grated egg | Tomato chicken with fettuccine | Roasted barrel fish with courgete, carrot and lentil rice | Turkey breast with potato and carrot puree |
Vegetarian | "Gomes de Sá" style vegetables | Gratin vegetables with mushrooms, beans and savoy cabbage rice | Spinach, soy and carrot quiche | Eggplant Moussaka with lentil rice | Spinach burguer with roasted potato and black beans stew |
Dessert | Jelly | Seasonal fruit | Jelly | Seasonal fruit | Jelly |
Monday 20 Sept | Tuesday 21 Sept | Wednesday 22 Sept | Thursday 23 Sept | Friday 24 Sept | |
Soup | Julienne Soup | Coriander Soup | Watercress Soup | Turnip and Broccoli Soup | Spinach and Chickpea Soup |
Main Dish | Poultry Rice | Roasted Fish with Potato, Green Beans and Carrot Salad | Cow Meat "in the Pot" with Pumpkin, Chickpea and Farfalle | Cod Fish with Cream | Chicken Leg with Roasted Beets and Savoy Cabagge Rice |
Vegetarian | Chickpea, Carrot, Savoy Cabage and Eggplant Stew with Leek Rice | Vegetarian Chop Suey with Mushrooms, Broad Beans, Carrot and Soy | Vegan Sausages with Savoy Cabagge, Tofu and Lentils | Vegan Bean Stew | Vegetarian Spring Rolls with Bean Rice |
Dessert | Jelly | Seasonal fruit | Jelly | Seasonal fruit | Jelly |